METROLOGY
Objectives:
- Know and apply the 7 basic quality tools in your organisation.
- – Clearly define the problems or areas for improvement within the company.
- To propose, discuss and agree on potential solutions.
- To conduct analysis with concrete and verifiable data.
Intended for:
- Operating personnel
- Administrative personnel
- Quality personnel
At the end of the course:
- The participant will be aware of the basic concepts of metrology
- The participant shall have detailed knowledge about the use and measurement of each instrument used in metrology
- The participant may conduct results analysis of the measurement performed
- The participant will be capable of efficient handling of dimensional and geometric tolerance symbols
Module 1: Introduction to Metrology
- What's Metrology?
- What's Dimensional Metrology?
- Decimal Metric System of Units
Module 2: The Most Commonly Used Measuring Instruments in Industry
- Machine of three coordinates
- Comparator optical.
- Profilometer.
- Vision Team
- Vernier caliper (Vernier scale, dial, and digital types; precautions when using and measuring; component parts).
- Height gauge (Vernier scale, dial, and digital types; precautions when measuring; component parts.
- Micrometer.
- Weighing Scale (of count digital).
Module 3: Basic Concepts of Surface Finishing (Rugosity)
Module 4: Geometric Dimensioning and Tolerancing Symbols (GD&T)
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