Food Safety System Certification, its name in English, is a scheme recognized by the GFSI (Global Food Safety Initiative) to reduce food safety risks, involving compliance with 3 different standards:

• · ISO 22000:2018 Food Safety Management
• · ISO/TS 22002-X Mandatory Prerequisite Program (X = type of organizational activity, e.g., manufacturing, packaging, catering, etc.)
• · Additional FSSC requirements, including FOOD DEFENCE and FOOD FRAUD food fraud.